
Niku-jiru Udon (Meaty Dipping Sauce Udon)
成本 $8, 节省 $12
来源: Recommended by CookPal
- 20 Min
- 2 份数
- $8
Niku-jiru Udon (Meaty Dipping Sauce Udon)
成本 $8, 节省 $12
来源: Recommended by CookPal
- 20 Min
- 2 份数
- $8
食材
Udon
- 2 frozen udon noodles
Meat
- 150g thinly sliced pork belly
Vegetables
- 🧅 1 green onion (165g), cut into 3cm pieces
Oil
- 1/2 tbsp salad oil
Dipping Sauce
- 🧂 1/2 tbsp sugar
- 1 tbsp sake
- 1 tbsp mirin
- 2 tbsp soy sauce
- 1/2 tsp Japanese dashi powder
- 💧 400ml water
步骤
Cut the green onion into 3cm pieces.
Slice the pork belly into bite-sized pieces.
Heat salad oil in a pot over medium heat, add green onion, and cook until browned. Add pork and stir-fry until the color changes.
Add the dipping sauce ingredients (sugar, sake, mirin, soy sauce, dashi powder, and water) to the pot. Bring to a boil over medium heat, skim off any foam, cover, and simmer on low heat for 5 minutes.
In a separate pot, boil water and cook frozen udon according to package instructions. Rinse under cold water and drain.
Serve the cooked udon and dipping sauce in separate bowls.
营养成分
每份🔥
450
卡路里
- 20g蛋白质
- 60g碳水化合物
- 15g脂肪
💡 小贴士
Use thick udon noodles for an authentic texture.Adjust the soy sauce and sugar levels to suit your taste.Prepare extra dipping sauce for larger servings.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。