CookPal AI
recipe image

Nira Clam Soup

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 10 Min
  • 2 份数
  • $5

食材

  • Seafood

    • 🐚 150g clams (purged)
  • Vegetables

    • 40g nira (chopped)
  • Liquids

    • 💧 400ml water
    • 1 tbsp sake
  • Seasoning

    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 1/2 tsp sesame oil

步骤

1

Place clams in a bowl with plenty of water and rub the shells together to clean them. Drain the water.

2

Trim the root ends of the nira and cut into 1cm pieces.

3

In a pot, combine clams, sake, and water. Bring to a boil over medium heat, skimming off any foam. Add nira, salt, and pepper, and simmer on low heat until the clam shells open. Stir in sesame oil.

营养成分

每份

🔥

120

卡路里

  • 10g
    蛋白质
  • 5g
    碳水化合物
  • 3g
    脂肪

💡 小贴士

Use fresh clams for the best flavor.Adjust seasoning to taste if needed.Serve immediately for optimal freshness.

⚠️ 注意事项

此食谱仅供参考,具体使用需根据个人情况进行调整。