
Nira Egg Corn Soup
成本 $5, 节省 $10
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $5
Nira Egg Corn Soup
成本 $5, 节省 $10
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $5
食材
Vegetable
- 1/4 bunch nira
Egg
- 🥚 1 egg
Oil
- 1/2 tsp sesame oil
Seasoning
- 🧂 Salt and pepper to taste
Soup Base
- 120g cream corn (1/2 can)
- 1 tsp chicken stock powder
- 1 tbsp sake
- 💧 300ml water
Thickener
- 1 tsp potato starch
- 💧 2 tsp water
步骤
1
Cut nira into bite-sized pieces. Crack and beat the egg in a bowl.
2
Add the soup base ingredients (☆) to a pot and heat over medium. Once boiling, add the nira and cook until softened. Add the potato starch mixture (★) to thicken.
3
Pour the beaten egg into the pot, add sesame oil, and season with salt and pepper to taste.
营养成分
每份🔥
150
卡路里
- 8g蛋白质
- 20g碳水化合物
- 5g脂肪
💡 小贴士
Use fresh nira for the best flavor and texture.Adjust the thickness of the soup by varying the amount of potato starch.Serve hot for the best taste and texture.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。