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Non-Rolled Cabbage Rolls

成本 $8, 节省 $12

来源: Recommended by CookPal

  • 20 Min
  • 4 份数
  • $8

食材

  • Vegetables

    • 🥬 4 cabbage leaves (160g)

  • Meat Mixture

    • 300g ground meat
    • 🧅 1/2 onion (120g), minced
    • 3 tbsp breadcrumbs
    • 🥛 3 tbsp milk
    • 🧂 1/4 tsp salt
    • A pinch of pepper

  • Soup Base

    • 1 tbsp sake
    • 🧂 1/4 tsp salt
    • 1/2 tsp consomme
    • 1 bay leaf
    • 💧 100cc water

  • Garnish

    • 🍅 Ketchup as needed
    • Chopped parsley as needed

步骤

1

Cut the cabbage leaves in half vertically and remove the hard core. Mince the core. Mince the onion.

2

Place the minced onion in a microwave-safe bowl, cover loosely with plastic wrap, and microwave at 600W for 30 seconds. Drain and let cool.

3

Mix breadcrumbs and milk in a bowl. Add ground meat, salt, pepper, minced cabbage core, and onion. Mix thoroughly until sticky (meat mixture).

4

Layer half of the cabbage leaves in a microwave-safe cooking pot. Place the meat mixture on top, then cover with the remaining cabbage leaves.

5

Add the soup base ingredients (sake, salt, consomme, bay leaf, water). Cover and microwave at 600W for 8–10 minutes until the meat is cooked. Garnish with ketchup and parsley.

营养成分

每份

🔥

250

卡路里

  • 20g
    蛋白质
  • 15g
    碳水化合物
  • 10g
    脂肪

💡 小贴士

Use fresh cabbage for better texture and flavor.Adjust seasoning to taste before microwaving.Serve directly from the microwave-safe pot to minimize cleanup.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。