Non-Water Soybean Paste Stew

Name: Non-Water Soybean Paste Stew
Total time: 30 min
Yield: 2 份数
Ingredients: 🐖 200g pork (hind leg cut); 🧅 1 small onion, diced; 🥒 1/2 zucchini, diced; 🥬 1 handful of cabbage, chopped; 🥔 1 medium potato, diced; 2 tbsp soybean paste; 2 tbsp mirin or cooking sake; 0.5 tbsp chili powder; 2 tbsp sesame oil; 🧄 1 tbsp minced garlic

成本 $10, 节省 $15

来源: Recommended by CookPal

30 Min
2 份数
$10

Non-Water Soybean Paste Stew

成本 $10, 节省 $15

来源: Recommended by CookPal

30 Min
2 份数
$10

食材

Meat
- 🐖 200g pork (hind leg cut)
Vegetables
- 🧅 1 small onion, diced
- 🥒 1/2 zucchini, diced
- 🥬 1 handful of cabbage, chopped
- 🥔 1 medium potato, diced
Seasonings
- 2 tbsp soybean paste
- 2 tbsp mirin or cooking sake
- 0.5 tbsp chili powder
- 2 tbsp sesame oil
- 🧄 1 tbsp minced garlic

步骤

Dice onion, zucchini, cabbage, and potato into similar-sized pieces.

Mix soybean paste and mirin in a small bowl.

Heat sesame oil in a pot and sauté minced garlic until fragrant. Add pork and stir-fry until the surface turns white.

Add the soybean paste and mirin mixture to the pork and stir-fry until evenly coated.

Add diced vegetables to the pot and mix well to coat them with the seasoning.

Cover the pot with a lid and reduce heat to low. Allow the vegetables to release their natural moisture and steam the dish.

Once the vegetables have released enough moisture, add chili powder and sliced green onions. Stir to evaporate excess liquid.

Serve the stew hot with rice or as a standalone dish.

营养成分

每份

🔥

350

卡路里

25g
蛋白质
30g
碳水化合物
15g
脂肪

💡 小贴士

Use fresh vegetables for better flavor and texture.Adjust chili powder to your spice preference.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。