
Nori Wrapped Pork Rolls
成本 $8, 节省 $7
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $8
Nori Wrapped Pork Rolls
成本 $8, 节省 $7
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $8
食材
Meat
- 12 slices thinly sliced pork loin (240g)
Seaweed
- 12 sheets seasoned nori
Starch
- 1 tbsp potato starch
Oil
- 1/2 tbsp salad oil
Seasoning
- 1 tbsp sake
- 🍬 1/2 tbsp sugar
- 1 tbsp soy sauce
步骤
Lay 2 slices of pork slightly overlapping in a vertical line. Sprinkle potato starch and place 2 sheets of seasoned nori on top. Roll tightly from the edge and press to seal the end. Repeat to make 6 rolls.
Heat salad oil in a frying pan over medium heat. Place the rolls seam-side down and cook until browned. Rotate to cook all sides until the pork changes color. Cover with a lid and steam on low heat for 4 minutes.
Add the seasoning mixture (sake, sugar, soy sauce) and cook while rolling the rolls until the sauce thickens and coats them.
营养成分
每份🔥
250
卡路里
- 20g蛋白质
- 10g碳水化合物
- 15g脂肪
💡 小贴士
This dish is perfect for bento boxes as it is compact and flavorful.You can substitute potato starch with cornstarch if unavailable.Serve with steamed rice and vegetables for a complete meal.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。