Nozawana and Nagaimo with Salted Kombu

Name: Nozawana and Nagaimo with Salted Kombu
Total time: 5 min
Yield: 2 份数
Ingredients: 100g nozawana pickles; 5cm nagaimo; 1 tbsp salted kombu; 🌰 1 tsp white sesame seeds

成本 $5, 节省 $10

来源: Recommended by CookPal

5 Min
2 份数
$5

Nozawana and Nagaimo with Salted Kombu

成本 $5, 节省 $10

来源: Recommended by CookPal

5 Min
2 份数
$5

食材

Vegetables
- 100g nozawana pickles
- 5cm nagaimo
Condiments
- 1 tbsp salted kombu
- 🌰 1 tsp white sesame seeds

步骤

Cut the nozawana pickles into bite-sized pieces. Place the nagaimo in a plastic bag and roughly crush it with a rolling pin.

Combine all ingredients in a container and mix well.

营养成分

每份

🔥

卡路里

2g
蛋白质
12g
碳水化合物
2g
脂肪

💡 小贴士

Serve immediately for the best texture.You can adjust the amount of salted kombu to suit your taste.This dish pairs well with steamed rice.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。