
Oatmeal Butterscotch Cookies
成本 $5, 节省 $10
来源: Recommended by CookPal
- 10 Min
- 48 份数
- $5
Oatmeal Butterscotch Cookies
成本 $5, 节省 $10
来源: Recommended by CookPal
- 10 Min
- 48 份数
- $5
食材
Wet Ingredients
- 🧈 ¾ cup butter, softened
- 🧂 ¾ cup white sugar
- 🟫 ¾ cup packed brown sugar
- 🥚 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 🌾 1 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon
- 🧂 ½ teaspoon salt
- 3 cups rolled oats
- 1 ⅔ cups butterscotch chips
步骤
Preheat the oven to 375 degrees F (190 degrees C).
Beat butter, white sugar, and brown sugar together in a large bowl with an electric mixer until light and fluffy.
Add eggs one at a time, beating well after each addition. Beat in vanilla.
Stir together flour, baking soda, cinnamon, and salt in a separate bowl. Gradually add flour mixture to butter mixture and mix until blended.
Mix in oats and butterscotch chips until combined.
Drop dough by teaspoonfuls onto an ungreased cookie sheet.
Bake in the preheated oven until the edges begin to brown, 8 to 10 minutes.
营养成分
每份🔥
119
卡路里
- 1g蛋白质
- 16g碳水化合物
- 5g脂肪
💡 小贴士
Ensure your butter is softened at room temperature for easier mixing.Use a cookie scoop for uniform-sized cookies.Let the cookies cool for a couple of minutes on the baking sheet before transferring to a wire rack to cool completely.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。