Octopus and Baby Leaf Lemon Salad

Name: Octopus and Baby Leaf Lemon Salad
Total time: 10 min
Yield: 2 份数
Ingredients: 🐙 100g boiled octopus; 1 bag baby leaf; 🧂 1/3 tsp salt; Pinch of pepper; 2 tbsp olive oil; 🍋 1 tbsp lemon juice

成本 $8, 节省 $5

来源: Recommended by CookPal

10 Min
2 份数
$8

Octopus and Baby Leaf Lemon Salad

成本 $8, 节省 $5

来源: Recommended by CookPal

10 Min
2 份数
$8

食材

Seafood
- 🐙 100g boiled octopus
Vegetables
- 1 bag baby leaf
Dressing
- 🧂 1/3 tsp salt
- Pinch of pepper
- 2 tbsp olive oil
- 🍋 1 tbsp lemon juice

步骤

Cut the boiled octopus into bite-sized pieces.

Soak the baby leaf in water for about 10 minutes, then drain and pat dry.

In a bowl, mix the dressing ingredients (salt, pepper, olive oil, and lemon juice). Add the octopus and baby leaf, then toss to combine.

营养成分

每份

🔥

120

卡路里

10g
蛋白质
5g
碳水化合物
8g
脂肪

💡 小贴士

Use fresh octopus for the best flavor and texture.Serve immediately to preserve the crispness of the baby leaf.Adjust the amount of lemon juice to your taste preference.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。