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Octopus and Corn Takikomi Rice

成本 $8, 节省 $12

来源: Recommended by CookPal

  • 60 Min
  • 4 份数
  • $8

食材

  • Rice

    • 🍚 2 cups soaked rice

  • Seafood

    • 🐙 120g boiled octopus

  • Vegetable

    • 🌽 1 cob corn (300g)

  • Liquid

    • 💧 Water as needed

  • Seasoning

    • 1 tbsp sake
    • 🧂 1/2 tsp salt
    • 1 tbsp Japanese dashi powder

步骤

1

Cut the boiled octopus into 1cm wide pieces.

2

Cut the corn cob in half lengthwise, then use a knife to remove the kernels from the cob.

3

In a rice cooker, add soaked rice, seasonings, and water up to 2mm below the 2-cup line. Mix well and flatten the rice.

4

Place the octopus pieces and corn kernels on top of the rice, then add the corn cob. Cook using the regular rice setting.

5

Once cooked, remove the corn cob and mix the rice thoroughly.

营养成分

每份

🔥

300

卡路里

  • 15g
    蛋白质
  • 50g
    碳水化合物
  • 2g
    脂肪

💡 小贴士

For extra flavor, you can add a splash of soy sauce before serving.This dish pairs well with a side of pickled vegetables or miso soup.Store leftovers in the fridge for up to 2 days.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。