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Octopus and Cucumber Vinegared Salad

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 10 Min
  • 2 份数
  • $5

食材

  • Seafood

    • 🐙 100g boiled octopus

  • Vegetables

    • 🥒 1 cucumber

  • Condiments

    • White sesame seeds, to taste
    • 🍬 2 tsp sugar
    • 🧂 Pinch of salt
    • 1 tbsp vinegar
    • 1 tsp soy sauce

步骤

1

Slice the cucumber thinly using a slicer and place it in a bowl. Add 1/4 tsp salt (not listed in ingredients) and mix. Let it sit for 5 minutes until softened, then squeeze out excess water. Cut the boiled octopus diagonally into bite-sized pieces.

2

In a bowl, mix the ☆ seasonings (sugar, salt, vinegar, soy sauce). Add the octopus and cucumber, then toss to combine. Serve on a plate and sprinkle white sesame seeds on top as desired.

营养成分

每份

🔥

120

卡路里

  • 10g
    蛋白质
  • 8g
    碳水化合物
  • 2g
    脂肪

💡 小贴士

This dish is perfect for hot summer days as it is refreshing and light.You can add wakame seaweed for extra texture and flavor.No cooking is required, making it quick and easy to prepare.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。