Octopus and Cucumber with Vinegar Miso Sauce

Name: Octopus and Cucumber with Vinegar Miso Sauce
Total time: 5 min
Yield: 2 份数
Ingredients: 🐙 100g boiled octopus; 🥒 1 cucumber; 1 tbsp sushi vinegar; 1 tbsp white miso

成本 $5, 节省 $10

来源: Recommended by CookPal

5 Min
2 份数
$5

Octopus and Cucumber with Vinegar Miso Sauce

成本 $5, 节省 $10

来源: Recommended by CookPal

5 Min
2 份数
$5

食材

Seafood
- 🐙 100g boiled octopus
Vegetables
- 🥒 1 cucumber
Sauce
- 1 tbsp sushi vinegar
- 1 tbsp white miso

步骤

Slice the boiled octopus diagonally into thin pieces.

Cut off both ends of the cucumber and slice thinly. Mix the cucumber with a pinch of salt and let it sit for 10 minutes. Rinse with water and squeeze out excess moisture.

Mix the sushi vinegar and white miso in a bowl to make the vinegar miso sauce.

Arrange the octopus and cucumber on a plate and drizzle with the vinegar miso sauce.

营养成分

每份

🔥

120

卡路里

10g
蛋白质
8g
碳水化合物
2g
脂肪

💡 小贴士

You can substitute octopus with squid or wakame for variation.Adjust the amount of sushi vinegar and miso to suit your taste preferences.Serve chilled for a refreshing side dish.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。