Octopus and Grated Yam Fritters

Name: Octopus and Grated Yam Fritters
Total time: 20 min
Yield: 2 份数
Ingredients: 🐙 100g boiled octopus; 200g grated yam; 🧅 1 tbsp chopped green onion; Enough salad oil for frying; 🍋 Lemon wedges for serving; 1 tsp sake; 🧂 1/4 tsp salt; 1/2 tsp grated ginger; 4 tbsp potato starch

成本 $8, 节省 $7

来源: Recommended by CookPal

20 Min
2 份数
$8

Octopus and Grated Yam Fritters

成本 $8, 节省 $7

来源: Recommended by CookPal

20 Min
2 份数
$8

食材

Seafood
- 🐙 100g boiled octopus
Vegetables
- 200g grated yam
- 🧅 1 tbsp chopped green onion
Oil
- Enough salad oil for frying
Condiments
- 🍋 Lemon wedges for serving
Seasonings
- 1 tsp sake
- 🧂 1/4 tsp salt
- 1/2 tsp grated ginger
- 4 tbsp potato starch

步骤

Chop the boiled octopus into small pieces.

Grate the yam until smooth.

In a bowl, mix the octopus, grated yam, green onion, and seasonings (sake, salt, ginger, potato starch).

Heat salad oil in a pot to 170°C (340°F), and drop spoonfuls of the mixture into the oil. Fry for 3-4 minutes until golden brown.

Serve the fritters on a plate and garnish with lemon wedges.

营养成分

每份

🔥

250

卡路里

12g
蛋白质
30g
碳水化合物
8g
脂肪

💡 小贴士

Use fresh octopus for better flavor and texture.Adjust the amount of potato starch to achieve desired consistency.Serve immediately for the best crispy texture.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。