CookPal AI
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Octopus and Kujo Green Onion with Vinegar Miso Dressing

成本 $8, 节省 $12

来源: Recommended by CookPal

  • 15 Min
  • 2 份数
  • $8

食材

  • Seafood

    • 🐙 150g steamed octopus

  • Vegetables

    • 🧅 1 bunch Kujo green onion

  • Seasoning

    • 🧂 Pinch of salt

  • Vinegar Miso Dressing

    • 3 tbsp white miso
    • 🍬 1 tbsp sugar
    • 1 tbsp vinegar

步骤

1

Cut the Kujo green onion into manageable lengths, separating the white and green parts. Boil the white parts for 30 seconds, then add the green parts and boil for another 30 seconds. Cool in water, drain, and cut into 4–5 cm pieces. Squeeze out excess water.

2

Thinly slice the steamed octopus.

3

Mix the vinegar miso dressing ingredients in a bowl. Add the green onions and octopus, then toss to combine.

营养成分

每份

🔥

120

卡路里

  • 15g
    蛋白质
  • 10g
    碳水化合物
  • 2g
    脂肪

💡 小贴士

Chill the dish before serving for a refreshing taste.Add mustard to the dressing for a spicy kick.Ensure the green onions are thoroughly drained to avoid excess moisture.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。