Octopus Carpaccio with Basil Flavor

Name: Octopus Carpaccio with Basil Flavor
Total time: 5 min
Yield: 1 份数
Ingredients: 🐙 150g boiled octopus; 1 tsp basil paste; 🧂 1/3 tsp salt; 🍋 1/2 tbsp lemon juice; 2 tbsp olive oil; Pinch of pepper

成本 $8, 节省 $12

来源: Recommended by CookPal

5 Min
1 份数
$8

Octopus Carpaccio with Basil Flavor

成本 $8, 节省 $12

来源: Recommended by CookPal

5 Min
1 份数
$8

食材

Seafood
- 🐙 150g boiled octopus
Sauce
- 1 tsp basil paste
- 🧂 1/3 tsp salt
- 🍋 1/2 tbsp lemon juice
- 2 tbsp olive oil
- Pinch of pepper

步骤

Slice the boiled octopus into bite-sized pieces using a slanted cutting technique.

Mix all the sauce ingredients (basil paste, salt, lemon juice, olive oil, and pepper) in a bowl until well combined.

Arrange the sliced octopus on a plate in a radial pattern and drizzle the carpaccio sauce over it.

营养成分

每份

🔥

180

卡路里

20g
蛋白质
2g
碳水化合物
12g
脂肪

💡 小贴士

Use fresh basil paste for a more vibrant flavor.Chill the octopus before slicing for easier handling.Pair with a crisp white wine for a complete Mediterranean experience.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。