Octopus Carpaccio with Mustard Soy Sauce Flavor

Name: Octopus Carpaccio with Mustard Soy Sauce Flavor
Total time: 5 min
Yield: 2 份数
Ingredients: 🐙 150g boiled octopus; 1/2 bag baby leaf; 1 tbsp vinegar; 1 tbsp soy sauce; 2 tsp grain mustard; 1 tbsp olive oil; 🧂 Pinch of salt and pepper

成本 $8, 节省 $12

来源: Recommended by CookPal

5 Min
2 份数
$8

Octopus Carpaccio with Mustard Soy Sauce Flavor

成本 $8, 节省 $12

来源: Recommended by CookPal

5 Min
2 份数
$8

食材

Seafood
- 🐙 150g boiled octopus
Vegetables
- 1/2 bag baby leaf
Sauce
- 1 tbsp vinegar
- 1 tbsp soy sauce
- 2 tsp grain mustard
- 1 tbsp olive oil
- 🧂 Pinch of salt and pepper

步骤

Slice the boiled octopus into bite-sized pieces using a slanted cutting technique.

Mix all the sauce ingredients (vinegar, soy sauce, mustard, olive oil, salt, and pepper) in a bowl until well combined.

Arrange the sliced octopus in a radial pattern on a plate, place baby leaf in the center, and drizzle the carpaccio sauce over the dish.

营养成分

每份

🔥

150

卡路里

15g
蛋白质
5g
碳水化合物
8g
脂肪

💡 小贴士

Use fresh octopus for the best flavor and texture.Chill the sauce slightly before serving for a refreshing touch.Pair with a light white wine for a complete dining experience.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。