Octopus Mustard Salad

Name: Octopus Mustard Salad
Total time: 10 min
Yield: 3 份数
Ingredients: 🐙 2 octopus legs; 1 chopped green chili; 2 tbsp vinegar; 🍬 1.5 tbsp sugar; 🧂 1/2 tsp salt; 🧄 1/2 tbsp minced garlic; 2 tbsp soy sauce; 1/2 tbsp mustard; A pinch of pepper

成本 $15, 节省 $10

来源: Recommended by CookPal

10 Min
3 份数
$15

Octopus Mustard Salad

成本 $15, 节省 $10

来源: Recommended by CookPal

10 Min
3 份数
$15

食材

Main Ingredient
- 🐙 2 octopus legs
Seasoning
- 1 chopped green chili
- 2 tbsp vinegar
- 🍬 1.5 tbsp sugar
- 🧂 1/2 tsp salt
- 🧄 1/2 tbsp minced garlic
- 2 tbsp soy sauce
- 1/2 tbsp mustard
- A pinch of pepper

步骤

Slice the boiled and cooled octopus legs thinly.

Mix all seasoning ingredients except mustard in a bowl.

Add mustard last and mix gently to avoid clumping.

Add the sliced octopus and toss well to coat evenly.

Refrigerate for 30 minutes for enhanced flavor absorption.

营养成分

每份

🔥

120

卡路里

15g
蛋白质
10g
碳水化合物
2g
脂肪

💡 小贴士

Serve chilled for a refreshing appetizer.Adjust spice level by adding more or less chili.Use fresh octopus for the best taste and texture.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。