CookPal AI
recipe image

Octopus Rice

成本 $12, 节省 $8

来源: Recommended by CookPal

  • 30 Min
  • 4 份数
  • $12

食材

  • Rice

    • 🍚 2 cups soaked rice
  • Seafood

    • 🐙 150g boiled octopus
  • Vegetables

    • 🌱 100g frozen edamame
    • 1 piece sliced ginger
  • Liquid

    • 💧 Water as needed
  • Seasoning

    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 🧂 1/2 tsp salt
    • 1/2 tsp dashi powder

步骤

1

Cut the boiled octopus into bite-sized pieces. Slice the ginger thinly. Defrost the edamame under running water and remove from pods.

2

In the rice cooker, add soaked rice, seasonings (sake, soy sauce, salt, dashi powder), and water up to the 2-cup mark. Mix well and flatten the rice.

3

Add sliced ginger, boiled octopus, and edamame on top of the rice. Start the regular cooking cycle.

4

Once cooked, gently mix the rice and ingredients together before serving.

营养成分

每份

🔥

350

卡路里

  • 15g
    蛋白质
  • 50g
    碳水化合物
  • 5g
    脂肪

💡 小贴士

Use fresh octopus for better texture and flavor.You can substitute edamame with green peas if preferred.Serve with a side of pickled vegetables for a complete meal.

⚠️ 注意事项

此食谱仅供参考,具体使用需根据个人情况进行调整。