
Octopus Rice with Fresh Octopus
成本 $8, 节省 $12
来源: Recommended by CookPal
- 90 Min
- 2 份数
- $8
Octopus Rice with Fresh Octopus
成本 $8, 节省 $12
来源: Recommended by CookPal
- 90 Min
- 2 份数
- $8
食材
Rice
- 🍚 1 cup soaked rice
Seafood
- 🐙 100g fresh octopus
Vegetables
- 1/2 piece sliced ginger
Liquids
- 💧 Water as needed
Seasonings
- 1 tbsp sake
- 1/2 tbsp mirin
- 🧂 A pinch of salt
- 1/2 tbsp soy sauce
步骤
Slice the ginger into thin strips.
Rub the fresh octopus with 1/2 tbsp of salt to remove slime, then rinse thoroughly with water. Cut into 2cm pieces.
In the rice cooker, add soaked rice, seasonings (sake, mirin, salt, soy sauce), and water up to the 1-cup mark. Mix well and flatten the rice. Place the octopus and ginger evenly on top.
Cook the rice as usual. Once done, gently mix the rice and serve.
营养成分
每份🔥
350
卡路里
- 20g蛋白质
- 50g碳水化合物
- 2g脂肪
💡 小贴士
Use fresh octopus for the best flavor and texture.If you have leftover octopus, blanch it and use it in other dishes like stews or salads.Adjust the seasoning to your taste if you prefer a stronger flavor.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。