
Octopus Rice with Fresh Octopus
成本 $12, 节省 $8
来源: Recommended by CookPal
- 90 Min
- 4 份数
- $12
Octopus Rice with Fresh Octopus
成本 $12, 节省 $8
来源: Recommended by CookPal
- 90 Min
- 4 份数
- $12
食材
Rice
- 🍚 2 cups soaked rice
Seafood
- 🐙 200g fresh octopus
Vegetables
- 1 piece of ginger, julienned
Liquids
- 💧 Water as needed
Seasonings
- 2 tbsp sake
- 1 tbsp mirin
- 🧂 1/3 tsp salt
- 1 tbsp soy sauce
步骤
Julienne the ginger.
Rub the fresh octopus with 1 tbsp of salt to remove slime, then rinse thoroughly with water. Cut into 2cm pieces.
In a rice cooker, combine soaked rice, seasonings (sake, mirin, salt, soy sauce), and water up to the 2-cup mark. Mix well and level the rice. Place the octopus and ginger on top, then cook as usual.
Once cooked, gently mix the rice to combine flavors.
营养成分
每份🔥
320
卡路里
- 15g蛋白质
- 50g碳水化合物
- 2g脂肪
💡 小贴士
Fresh octopus adds a unique flavor and texture to the dish.Leftover octopus can be boiled and used in other recipes like stews or salads.For a more vibrant presentation, garnish with chopped green onions or sesame seeds.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。