CookPal AI
recipe image

Octopus Rice with White Dashi

成本 $10, 节省 $15

来源: Recommended by CookPal

  • 60 Min
  • 4 份数
  • $10

食材

  • Rice

    • 🍚 2 cups soaked rice

  • Seafood

    • 🐙 150g boiled octopus

  • Herbs

    • 5 shiso leaves, sliced

  • Liquids

    • 💧 Water as needed

  • Seasoning

    • 1 tbsp sake
    • 2 tbsp mirin
    • 2 tbsp white dashi

步骤

1

Slice the shiso leaves into thin strips.

2

Cut the boiled octopus into 1cm wide pieces.

3

Add soaked rice, seasoning ingredients (sake, mirin, white dashi), and water to the rice cooker up to the 2-cup mark. Mix well and flatten the rice surface.

4

Place the octopus pieces on top of the rice and cook as usual.

5

Once cooked, gently mix the rice and octopus. Serve in bowls and garnish with shiso leaves.

营养成分

每份

🔥

300

卡路里

  • 15g
    蛋白质
  • 50g
    碳水化合物
  • 2g
    脂肪

💡 小贴士

Use fresh octopus for the best texture and flavor.Shiso leaves add a refreshing aroma; adjust quantity to taste.White dashi simplifies seasoning, but adjust salt levels if needed.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。