
Oigo-gochu Doenjang Muchim (Cucumber Pepper Soybean Paste Salad)
成本 $5, 节省 $10
来源: Recommended by CookPal
- 5 Min
- 4 份数
- $5
Oigo-gochu Doenjang Muchim (Cucumber Pepper Soybean Paste Salad)
成本 $5, 节省 $10
来源: Recommended by CookPal
- 5 Min
- 4 份数
- $5
食材
Vegetables
- 10 cucumber peppers
Condiments
- 2 tbsp soybean paste
- 🍬 2 tbsp sugar
- 1 tbsp red pepper powder
- 🧄 1 tbsp minced garlic
- 1 tbsp sesame oil
- 🌰 1 tbsp sesame seeds
步骤
1
Wash the cucumber peppers thoroughly.
2
Cut the cucumber peppers into large, bite-sized pieces.
3
Mix soybean paste, sugar, red pepper powder, minced garlic, sesame oil, and sesame seeds to create the seasoning sauce.
4
Combine the cucumber peppers with the seasoning sauce and mix well until evenly coated.
营养成分
每份🔥
50
卡路里
- 2g蛋白质
- 8g碳水化合物
- 2g脂肪
💡 小贴士
This dish is perfect as a quick side for Korean meals.You can substitute cucumber peppers with regular cucumbers or bell peppers.Store leftovers in the fridge for up to 2 days.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。