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Oigo-gochu Doenjang Muchim (Cucumber Pepper Soybean Paste Salad)

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 5 Min
  • 4 份数
  • $5

食材

  • Vegetables

    • 10 cucumber peppers
  • Condiments

    • 2 tbsp soybean paste
    • 🍬 2 tbsp sugar
    • 1 tbsp red pepper powder
    • 🧄 1 tbsp minced garlic
    • 1 tbsp sesame oil
    • 🌰 1 tbsp sesame seeds

步骤

1

Wash the cucumber peppers thoroughly.

2

Cut the cucumber peppers into large, bite-sized pieces.

3

Mix soybean paste, sugar, red pepper powder, minced garlic, sesame oil, and sesame seeds to create the seasoning sauce.

4

Combine the cucumber peppers with the seasoning sauce and mix well until evenly coated.

营养成分

每份

🔥

50

卡路里

  • 2g
    蛋白质
  • 8g
    碳水化合物
  • 2g
    脂肪

💡 小贴士

This dish is perfect as a quick side for Korean meals.You can substitute cucumber peppers with regular cucumbers or bell peppers.Store leftovers in the fridge for up to 2 days.

⚠️ 注意事项

此食谱仅供参考,具体使用需根据个人情况进行调整。