Oil Tteokbokki (Korean Stir-fried Rice Cakes)

Name: Oil Tteokbokki (Korean Stir-fried Rice Cakes)
Total time: 15 min
Yield: 1 份数
Ingredients: 🍚 1 handful rice cakes; A pinch of sesame salt; A small amount of cooking oil; 2 tbsp soy sauce; 1/2 tbsp sesame oil; 1 tbsp red pepper powder; 🍬 1 tbsp sugar; 🧅 1/2 stalk chopped green onion

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
1 份数
$5

Oil Tteokbokki (Korean Stir-fried Rice Cakes)

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
1 份数
$5

食材

Main Ingredients
- 🍚 1 handful rice cakes
- A pinch of sesame salt
- A small amount of cooking oil
Seasoning
- 2 tbsp soy sauce
- 1/2 tbsp sesame oil
- 1 tbsp red pepper powder
- 🍬 1 tbsp sugar
- 🧅 1/2 stalk chopped green onion

步骤

Soak the rice cakes in hot water until softened, or microwave them briefly.

Chop the green onion into small pieces.

Combine the softened rice cakes with soy sauce, sesame oil, red pepper powder, sugar, and chopped green onion in a bowl.

Heat a pan with a small amount of cooking oil over low heat. Stir-fry the seasoned rice cakes gently to avoid burning.

Serve the oil tteokbokki hot and garnish with a pinch of sesame salt.

营养成分

每份

🔥

350

卡路里

6g
蛋白质
60g
碳水化合物
10g
脂肪

💡 小贴士

Use fresh rice cakes for better texture.Adjust the amount of red pepper powder based on your spice tolerance.Serve immediately for the best taste and texture.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。