Okahijiki and Bacon Stir-fry with Chili

Name: Okahijiki and Bacon Stir-fry with Chili
Total time: 10 min
Yield: 2 份数
Ingredients: 100g okahijiki; 4 slices bacon; 🧄 1 clove garlic, sliced; 2 tsp olive oil; 1 pinch sliced chili; 🧂 Salt and pepper to taste

成本 $8, 节省 $5

来源: Recommended by CookPal

10 Min
2 份数
$8

Okahijiki and Bacon Stir-fry with Chili

成本 $8, 节省 $5

来源: Recommended by CookPal

10 Min
2 份数
$8

食材

Vegetable
- 100g okahijiki
Meat
- 4 slices bacon
Seasoning
- 🧄 1 clove garlic, sliced
- 2 tsp olive oil
- 1 pinch sliced chili
- 🧂 Salt and pepper to taste

步骤

Cut okahijiki into bite-sized lengths. Slice bacon into thin strips and garlic into thin slices.

Heat olive oil in a frying pan and sauté garlic and chili until fragrant.

Add bacon and cook until it starts to color. Then add okahijiki and stir until coated with oil. Season with salt and pepper, then serve.

营养成分

每份

🔥

250

卡路里

15g
蛋白质
5g
碳水化合物
18g
脂肪

💡 小贴士

Use fresh okahijiki for the best flavor and texture.Adjust chili quantity based on your spice tolerance.Pair with steamed rice or enjoy as a standalone dish.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。