
Okra and Octopus Ajillo
成本 $8, 节省 $12
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $8
Okra and Octopus Ajillo
成本 $8, 节省 $12
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $8
食材
Seafood
- 🐙 120g boiled octopus
Vegetables
- 5 okra (60g)
Spices
- 🧄 1 clove garlic
- 🧂 1/2 tsp salt
- 1 tsp sliced chili
Oils
- 150cc olive oil
步骤
1
Sprinkle okra with salt (extra, as needed), roll it on a cutting board, rinse with water, and pat dry. Trim the stem, remove the calyx, and cut diagonally in half. Cut garlic in half lengthwise, remove the core, and crush with the flat side of a knife.
2
Cut boiled octopus into bite-sized pieces.
3
In a pot, heat olive oil, garlic, salt, and chili over low heat until fragrant. Add octopus and okra, then simmer over medium heat.
营养成分
每份🔥
350
卡路里
- 15g蛋白质
- 5g碳水化合物
- 30g脂肪
💡 小贴士
Serve with baguette slices for a complete meal.This dish pairs well with white wine or sparkling water.Leftovers can be stored in the fridge and reheated gently.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。