Okra and Wakame Chinese Soup

Name: Okra and Wakame Chinese Soup
Total time: 10 min
Yield: 2 份数
Ingredients: 4 okra pods (48g); 1 tbsp dried wakame; 1/2 green onion; 1/2 tbsp sesame oil; 1 tsp grated ginger; 🧂 1/3 tsp salt; 1 tsp soy sauce; 1/2 tsp chicken stock powder; 💧 400 ml water

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

Okra and Wakame Chinese Soup

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

食材

Vegetables
- 4 okra pods (48g)
- 1 tbsp dried wakame
- 1/2 green onion
Oil
- 1/2 tbsp sesame oil
Seasoning
- 1 tsp grated ginger
- 🧂 1/3 tsp salt
- 1 tsp soy sauce
- 1/2 tsp chicken stock powder
Liquid
- 💧 400 ml water

步骤

Rub okra with salt, rinse under water, and pat dry. Trim the stem and slice into 3mm pieces. Slice the green onion thinly.

Rehydrate the dried wakame in plenty of water, then drain.

In a pot, combine all ingredients marked with ☆ and bring to a boil. Add okra, wakame, and green onion, then simmer on low heat for about 1 minute. Drizzle sesame oil before serving.

营养成分

每份

🔥

卡路里

3g
蛋白质
5g
碳水化合物
3g
脂肪

💡 小贴士

This soup is light and perfect for digestion.You can substitute wakame with spinach or other leafy greens.Serve immediately to enjoy the fresh flavors.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。