Okra and Wakame Vermicelli Soup

Name: Okra and Wakame Vermicelli Soup
Total time: 10 min
Yield: 2 份数
Ingredients: 20g vermicelli; 4 okra (50g); 🌽 2 tbsp frozen corn; 1 tsp dried wakame; 1 tsp sesame oil; Pinch of white sesame seeds; 🧂 1/4 tsp salt; Pinch of pepper; 1 tsp soy sauce; 1/2 tsp chicken stock powder; 💧 400ml water

成本 $5, 节省 $8

来源: Recommended by CookPal

10 Min
2 份数
$5

Okra and Wakame Vermicelli Soup

成本 $5, 节省 $8

来源: Recommended by CookPal

10 Min
2 份数
$5

食材

Main
- 20g vermicelli
- 4 okra (50g)
- 🌽 2 tbsp frozen corn
- 1 tsp dried wakame
- 1 tsp sesame oil
Garnish
- Pinch of white sesame seeds
Seasoning
- 🧂 1/4 tsp salt
- Pinch of pepper
- 1 tsp soy sauce
- 1/2 tsp chicken stock powder
- 💧 400ml water

步骤

Rub okra with a pinch of salt, rinse under water, and pat dry. Trim the stem and remove the calyx. Slice diagonally into thirds. Cut vermicelli into manageable lengths.

Heat a pot over medium heat and add all seasoning ingredients. Bring to a boil, then add okra, corn, vermicelli, and wakame. Simmer on low heat for 2 minutes until vermicelli softens. Drizzle sesame oil.

Serve in bowls and sprinkle white sesame seeds on top.

营养成分

每份

🔥

120

卡路里

4g
蛋白质
18g
碳水化合物
3g
脂肪

💡 小贴士

Use fresh okra for better texture and flavor.Adjust seasoning to taste, especially salt and soy sauce.For a vegan version, replace chicken stock powder with vegetable stock.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。