
Okra Tuna Rice Bowl
成本 $8, 节省 $7
来源: Recommended by CookPal
- 20 Min
- 1 份数
- $8
Okra Tuna Rice Bowl
成本 $8, 节省 $7
来源: Recommended by CookPal
- 20 Min
- 1 份数
- $8
食材
Rice
- 🍚 200g cooked rice
- 1 1/2 tbsp sushi vinegar
Fish
- 🐟 100g sashimi-grade tuna
Egg
- 🥚 1 egg yolk
Vegetables
- 24g okra (2–3 pieces)
Seasoning
- 1 tsp white sesame seeds
- Seaweed, as needed
- 🍬 1/2 tsp sugar
- 🧂 1 tbsp soy sauce
- 1 tsp sesame oil
步骤
Mix cooked rice with sushi vinegar until well combined, then let it cool to make sushi rice.
Pat tuna dry with paper towels and cut into 1.5cm cubes.
Combine sugar, soy sauce, and sesame oil in a bowl. Add tuna and mix well. Cover and refrigerate for 10 minutes to marinate.
Rub okra with salt to remove fuzz, rinse, trim ends, and slice thinly.
Assemble the bowl: place sushi rice, layer okra, add marinated tuna with marinade, top with egg yolk, sprinkle sesame seeds and seaweed.
营养成分
每份🔥
450
卡路里
- 25g蛋白质
- 50g碳水化合物
- 10g脂肪
💡 小贴士
Use fresh sashimi-grade tuna for optimal flavor.Adjust the amount of sushi vinegar based on personal preference.Serve immediately to enjoy the best texture and taste.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。