Olive, Bacon, and Octopus Ajillo

Name: Olive, Bacon, and Octopus Ajillo
Total time: 15 min
Yield: 2 份数
Ingredients: 🥓 70g block bacon; 🐙 100g boiled octopus; 6 black olives; 🧄 1 clove garlic; 150cc olive oil; Sliced chili to taste; 🧂 1/3 tsp salt

成本 $12, 节省 $8

来源: Recommended by CookPal

15 Min
2 份数
$12

Olive, Bacon, and Octopus Ajillo

成本 $12, 节省 $8

来源: Recommended by CookPal

15 Min
2 份数
$12

食材

Meat
- 🥓 70g block bacon
Seafood
- 🐙 100g boiled octopus
Vegetables
- 6 black olives
- 🧄 1 clove garlic
Seasoning
- 150cc olive oil
- Sliced chili to taste
- 🧂 1/3 tsp salt

步骤

Cut garlic in half lengthwise, remove the core, and crush it with the flat side of a knife.

Cut block bacon into 1cm slices, then further cut into 1cm cubes. Slice boiled octopus into bite-sized pieces.

Add olive oil, garlic, chili, and salt to a pot and heat on low. Once aromatic, add bacon, octopus, and olives, then simmer on medium heat.

营养成分

每份

🔥

450

卡路里

20g
蛋白质
5g
碳水化合物
40g
脂肪

💡 小贴士

Serve with crusty bread for dipping into the flavorful oil.Use fresh octopus for a more tender texture.Adjust chili quantity based on your spice tolerance.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。