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Omuhayashi Rice

成本 $15, 节省 $10

来源: Recommended by CookPal

  • 50 Min
  • 2 份数
  • $15

食材

  • Rice

    • 🍚 300g cooked rice

  • Beef

    • 🥩 100g thinly sliced beef

  • Vegetables

    • 🧅 1/2 onion, sliced
    • 🍄 4 mushrooms, sliced
    • 🍄 1 pack shimeji mushrooms

  • Seasoning

    • 🧈 1 tbsp salted butter
    • 🍬 1 tbsp sugar
    • 🌾 1 tbsp all-purpose flour
    • 🍷 70cc red wine
    • 🧂 Pinch of salt and pepper
    • 🌿 Pinch of dried parsley

  • Sauce Ingredients

    • 💧 200cc water
    • 1/2 tsp bouillon granules
    • 3 tbsp canned demi-glace sauce
    • 🍅 2 tbsp ketchup

  • Omelette

    • 🥚 3 eggs
    • 🥛 1 tbsp milk
    • 1 tbsp mayonnaise
    • Cooking oil as needed

步骤

1

Cut the beef into 2cm strips.

2

Slice the onion and mushrooms thinly. Trim the shimeji mushrooms and separate them into small clusters.

3

Heat butter in a pan over medium heat and sauté the onion until softened. Add the beef and mushrooms and cook until browned.

4

Add sugar and flour to the pan and stir briefly. Pour in red wine and bring to a boil. Add the sauce ingredients and simmer on low heat for 20 minutes. Season with salt and pepper.

5

In a bowl, whisk eggs with milk and mayonnaise.

6

Heat oil in a pan over medium heat. Pour half of the egg mixture into the pan and cook until semi-set. Repeat to make two omelettes.

7

Plate the rice, top with the omelette, and pour the sauce over. Garnish with parsley.

营养成分

每份

🔥

450

卡路里

  • 25g
    蛋白质
  • 50g
    碳水化合物
  • 15g
    脂肪

💡 小贴士

Use high-quality red wine for a richer sauce flavor.Prepare the sauce ahead of time to save cooking time.Serve with a side of salad for a balanced meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。