
One-Pan Dry Curry
成本 $8, 节省 $12
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $8
One-Pan Dry Curry
成本 $8, 节省 $12
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $8
食材
Meat
- 200g ground meat
Vegetables
- 🧅 1/2 onion
- 🥕 1/2 carrot
- 100g frozen mixed vegetables
Seasonings
- 🧄 1 tsp grated garlic
- 1 tsp grated ginger
- 🧂 Pinch of salt and pepper
Cooking Oil
- 1 tsp salad oil
Curry Base
- 2 blocks curry roux
- 💧 150cc water
Serving
- 🍚 300g cooked rice
- 🥚 2 onsen eggs
- 🧀 Grated cheese to taste
步骤
Heat salad oil in a frying pan and add ground meat. Stir-fry over medium heat until the meat is crumbled and cooked.
Turn off the heat and grate onion and carrot directly into the pan.
Add grated garlic, grated ginger, and frozen mixed vegetables to the pan. Stir until the garlic aroma is released and the vegetables are coated in oil.
Add curry roux and water to the pan. Dissolve the roux while simmering over medium heat for 3 minutes. Adjust the taste with salt and pepper.
Serve the curry over cooked rice, top with onsen eggs, and sprinkle grated cheese if desired.
营养成分
每份🔥
450
卡路里
- 20g蛋白质
- 50g碳水化合物
- 15g脂肪
💡 小贴士
Grating vegetables saves cooking time and enhances their sweetness.Use pre-cooked rice to save time.Onsen eggs add creaminess to the dish; adjust cooking time for desired egg texture.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。