
Oni-yoke Soup
成本 $8, 节省 $12
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $8
Oni-yoke Soup
成本 $8, 节省 $12
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $8
食材
Meat
- 🐖 100g sliced pork
Legumes
- 🌱 100g steamed soybeans
Vegetables
- 🥔 150g sliced daikon
- 🥕 1/4 carrot sliced
- 🧅 5cm sliced green onion
Seasoning
- 1/2 tbsp sesame oil
- 1/2 tsp dashi powder
- 💧 500cc water
- 2 tbsp miso
- Pinch of shichimi togarashi
步骤
1
Cut daikon and carrot into quarter slices. Slice green onion into small pieces.
2
Heat sesame oil in a pot and sauté pork until its color changes. Add daikon and carrot, stirring until coated with oil.
3
Add dashi powder and water, bring to a boil, skim off foam, cover, and simmer on low heat for 7 minutes.
4
Add soybeans and dissolve miso into the soup. Simmer briefly.
5
Serve in bowls, garnish with green onion, and sprinkle shichimi togarashi if desired.
营养成分
每份🔥
250
卡路里
- 20g蛋白质
- 15g碳水化合物
- 8g脂肪
💡 小贴士
Use fresh miso for the best flavor.Store leftovers in the fridge for up to 2 days.Pair with rice or bread for a complete meal.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。