Onion and Beef Stir-fry with Ketchup

Name: Onion and Beef Stir-fry with Ketchup
Total time: 15 min
Yield: 2 份数
Ingredients: 🥩 150g sliced beef; 🧅 1/2 onion (100g), cut into wedges; 🍄 1 pack (200g) shimeji mushrooms, trimmed and separated; 1/2 tbsp salad oil; 🧄 1/2 tsp grated garlic; A pinch of chopped parsley; 🍅 2 tbsp ketchup; 1 tbsp Worcestershire sauce; 🧂 1/3 tsp salt; A pinch of pepper

成本 $8, 节省 $5

来源: Recommended by CookPal

15 Min
2 份数
$8

Onion and Beef Stir-fry with Ketchup

成本 $8, 节省 $5

来源: Recommended by CookPal

15 Min
2 份数
$8

食材

Meat
- 🥩 150g sliced beef
Vegetables
- 🧅 1/2 onion (100g), cut into wedges
- 🍄 1 pack (200g) shimeji mushrooms, trimmed and separated
Oil and Seasoning
- 1/2 tbsp salad oil
- 🧄 1/2 tsp grated garlic
- A pinch of chopped parsley
Sauces and Spices
- 🍅 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 🧂 1/3 tsp salt
- A pinch of pepper

步骤

Cut the onion into wedges and trim and separate the shimeji mushrooms.

Heat salad oil in a frying pan over medium heat. Add the beef and grated garlic, and stir-fry until the beef is cooked through.

Add the onion and shimeji mushrooms to the pan and stir-fry until softened.

Add the ketchup, Worcestershire sauce, salt, and pepper. Stir well to combine.

Serve on a plate and garnish with chopped parsley.

营养成分

每份

🔥

250

卡路里

20g
蛋白质
15g
碳水化合物
10g
脂肪

💡 小贴士

Use fresh parsley for a vibrant garnish.Pair with steamed rice or bread for a complete meal.You can substitute shimeji mushrooms with other types of mushrooms if unavailable.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。