Onion and Egg Consommé Soup

Name: Onion and Egg Consommé Soup
Total time: 10 min
Yield: 2 份数
Ingredients: 🥚 1 beaten egg; 🧅 1/2 onion, thinly sliced (100g); 1/2 tsp consommé powder; 🧂 1/3 tsp salt; 💧 400 ml water; A pinch of black pepper

成本 $3, 节省 $5

来源: Recommended by CookPal

10 Min
2 份数
$3

Onion and Egg Consommé Soup

成本 $3, 节省 $5

来源: Recommended by CookPal

10 Min
2 份数
$3

食材

Main Ingredients
- 🥚 1 beaten egg
- 🧅 1/2 onion, thinly sliced (100g)
Seasonings
- 1/2 tsp consommé powder
- 🧂 1/3 tsp salt
- 💧 400 ml water
Garnish
- A pinch of black pepper

步骤

Thinly slice the onion.

In a pot, combine the onion and seasonings (consommé, salt, and water). Heat over medium heat until it comes to a boil, then simmer on low heat for 5 minutes until the onion softens.

Increase the heat to medium, bring the soup to a boil, and slowly pour in the beaten egg in a circular motion. Turn off the heat once the egg sets.

Serve the soup in bowls and sprinkle with black pepper.

营养成分

每份

🔥

卡路里

5g
蛋白质
8g
碳水化合物
3g
脂肪

💡 小贴士

For a richer flavor, you can use chicken stock instead of consommé powder.This soup pairs well with crusty bread for a light meal.Add chopped parsley for a fresh garnish.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。