Onion and Shirasu Vinegar Stir-fry

Name: Onion and Shirasu Vinegar Stir-fry
Total time: 15 min
Yield: 2 份数
Ingredients: 🧅 1 large onion (200g), sliced; 3 tbsp shirasu; 🧄 1/2 clove garlic, sliced; 1 tbsp olive oil; 1.5 tbsp white wine vinegar; 🧂 1/4 tsp salt; 1/3 tsp pepper; 🍬 1/3 tsp sugar

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$5

Onion and Shirasu Vinegar Stir-fry

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$5

食材

Vegetables
- 🧅 1 large onion (200g), sliced
Seafood
- 3 tbsp shirasu
Spices
- 🧄 1/2 clove garlic, sliced
Oils
- 1 tbsp olive oil
Seasonings
- 1.5 tbsp white wine vinegar
- 🧂 1/4 tsp salt
- 1/3 tsp pepper
- 🍬 1/3 tsp sugar

步骤

Slice the onion and garlic thinly.

Heat olive oil in a pan over low heat, add garlic and sauté until fragrant. Add onion and stir-fry over medium heat until softened. Add shirasu and mix well.

Add the seasonings (white wine vinegar, salt, pepper, sugar) and stir-fry until well combined.

营养成分

每份

🔥

150

卡路里

5g
蛋白质
10g
碳水化合物
5g
脂肪

💡 小贴士

Serve with parsley for added color and freshness.Pair with rice or bread for a complete meal.Use fresh shirasu for the best flavor.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。