
Onion Pork Cutlet Rice Bowl
成本 $8, 节省 $7
来源: Recommended by CookPal
- 30 Min
- 1 份数
- $8
Onion Pork Cutlet Rice Bowl
成本 $8, 节省 $7
来源: Recommended by CookPal
- 30 Min
- 1 份数
- $8
食材
Main Ingredients
- 1 pork cutlet
- 🧅 1/2 onion, sliced
- 🥚 2 eggs
- 3 tbsp soy sauce
- 3 tbsp mirin
- 🧂 2 tbsp sugar
- 💧 9 tbsp water
- 🍚 1 serving cooked rice
步骤
1
Fry the pork cutlet until crispy and slice it into pieces.
2
Slice the onion thinly.
3
In a pan, combine soy sauce, mirin, sugar, and water. Add the sliced onion on top.
4
Place the sliced pork cutlet on top of the onions in the pan.
5
Once the sauce starts boiling, pour in the beaten eggs evenly over the mixture.
6
Cook until the eggs are set and fully cooked.
7
Serve the cooked mixture over a bowl of rice.
8
Garnish with chopped green onions or scallions.
营养成分
每份🔥
500
卡路里
- 25g蛋白质
- 60g碳水化合物
- 15g脂肪
💡 小贴士
Use leftover rice to save time.Adjust the sweetness and saltiness of the sauce to your preference.For a healthier option, bake the pork cutlet instead of frying.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。