Onion Wrapped in Pork

Name: Onion Wrapped in Pork
Total time: 15 min
Yield: 2 份数
Ingredients: 8 slices thinly sliced pork belly; 🧅 1 onion, cut into wedges; 🧅 1 tbsp chopped green onion; 🧂 A pinch of salt and pepper; 1 tbsp all-purpose flour; 1 tbsp soy sauce; 2 tsp sugar; 1/2 tsp grated ginger; 1 tbsp sake; 1 tbsp salad oil

成本 $10, 节省 $5

来源: Recommended by CookPal

15 Min
2 份数
$10

Onion Wrapped in Pork

成本 $10, 节省 $5

来源: Recommended by CookPal

15 Min
2 份数
$10

食材

Meat
- 8 slices thinly sliced pork belly
Vegetables
- 🧅 1 onion, cut into wedges
- 🧅 1 tbsp chopped green onion
Seasoning
- 🧂 A pinch of salt and pepper
- 1 tbsp all-purpose flour
- 1 tbsp soy sauce
- 2 tsp sugar
- 1/2 tsp grated ginger
- 1 tbsp sake
Cooking Oil
- 1 tbsp salad oil

步骤

Cut the onion into wedges after removing the core.

Lay a slice of pork belly flat, season with salt and pepper, sprinkle with flour, and wrap it around an onion wedge. Repeat for all pieces.

Heat salad oil in a frying pan, place the rolls seam-side down, and cook over medium heat until browned. Add 1 tbsp water, cover, and cook on low heat for 5–7 minutes.

Add the sauce ingredients (soy sauce, sugar, sake, ginger) and mix while simmering to coat the rolls.

Serve on a plate and sprinkle with chopped green onion.

营养成分

每份

🔥

350

卡路里

20g
蛋白质
15g
碳水化合物
25g
脂肪

💡 小贴士

Use fresh pork belly for better flavor.Pair with steamed rice for a complete meal.You can substitute sake with cooking wine if unavailable.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。