CookPal AI
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Open Sushi Rolls

成本 $15, 节省 $10

来源: Recommended by CookPal

  • 30 Min
  • 2 份数
  • $15

食材

  • Rice

    • 🍚 2 bowls cooked rice (400g)

  • Seaweed

    • 1 sheet roasted seaweed

  • Oil

    • 1 tsp salad oil

  • Toppings

    • 🍤 6 boiled shrimp
    • 🐟 100g sashimi-grade tuna
    • 🧡 20g salmon roe
    • 🥒 1/3 cucumber, thinly sliced
    • 30g sweet pickled ginger

  • Sushi Vinegar

    • 🍬 1 tbsp sugar
    • 🧂 1/2 tsp salt
    • 2 tbsp vinegar

  • Egg Garnish

    • 🥚 1 egg
    • 🍬 1 tsp sugar
    • 🧂 Pinch of salt

步骤

1

Thinly slice the cucumber and cut the roasted seaweed in half.

2

Mix sugar, salt, and vinegar in a bowl to make sushi vinegar. Combine the sushi vinegar with the cooked rice by cutting and folding gently.

3

Heat salad oil in a frying pan, pour in beaten egg mixture, and cook on low heat for 2-3 minutes. Flip and cook until fully set. Cool and slice into thin strips to make egg garnish.

4

Place a sheet of seaweed on a plastic wrap over a bamboo mat. Spread sushi rice evenly and roll tightly. Cut into bite-sized pieces with a wet knife.

5

Arrange the sushi rolls on a plate and decorate with shrimp, tuna, salmon roe, cucumber, pickled ginger, and egg garnish.

营养成分

每份

🔥

300

卡路里

  • 15g
    蛋白质
  • 40g
    碳水化合物
  • 5g
    脂肪

💡 小贴士

Use fresh and high-quality sashimi-grade fish for the best flavor.Prepare all toppings in advance to streamline the assembly process.Serve immediately for the freshest taste and texture.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。