
Oreo Scoop Cookies
成本 $8, 节省 $5
来源: Recommended by CookPal
- 60 Min
- 4 份数
- $8
Oreo Scoop Cookies
成本 $8, 节省 $5
来源: Recommended by CookPal
- 60 Min
- 4 份数
- $8
食材
Main Ingredients
- 🧈 200g softened butter
- 3-4 drops vanilla extract
- 300g cake flour
- 10 crushed Oreos
Seasoning
- 🧂 70g powdered sugar
步骤
Ensure the butter is softened at room temperature and cream it until smooth. Proper creaming prevents cookies from spreading.
Add powdered sugar and vanilla extract to the creamed butter and mix well.
Sift the cake flour and incorporate it into the butter mixture gently to avoid gluten formation.
Form the dough into a soft, cohesive ball.
Add crushed Oreos into the dough and mix evenly.
Use a scoop to portion the dough onto a baking tray.
Bake in a preheated oven at 180°C for 10-14 minutes. If using a top-heating oven, cover the cookies with foil to prevent over-browning.
Cool the cookies on a wire rack before packaging or serving.
营养成分
每份🔥
250
卡路里
- 3g蛋白质
- 35g碳水化合物
- 12g脂肪
💡 小贴士
Use high-quality butter for richer flavor.Crush Oreos finely for a smoother texture or leave larger chunks for added crunch.Store cookies in an airtight container to maintain freshness.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。