Oyster and Celery Stir-fry with Oyster Sauce

Name: Oyster and Celery Stir-fry with Oyster Sauce
Total time: 20 min
Yield: 2 份数
Ingredients: 🦪 150g shelled oysters; 🥬 1 stalk celery with leaves; 1 piece ginger, julienned; 1 tbsp cornstarch; 1/2 tbsp salad oil; 💧 100cc water; 1 tbsp sake; 🍬 1 tsp sugar; 1 tsp soy sauce; 1 tbsp oyster sauce

成本 $12, 节省 $8

来源: Recommended by CookPal

20 Min
2 份数
$12

Oyster and Celery Stir-fry with Oyster Sauce

成本 $12, 节省 $8

来源: Recommended by CookPal

20 Min
2 份数
$12

食材

Seafood
- 🦪 150g shelled oysters
Vegetables
- 🥬 1 stalk celery with leaves
- 1 piece ginger, julienned
Condiments
- 1 tbsp cornstarch
- 1/2 tbsp salad oil
- 💧 100cc water
- 1 tbsp sake
- 🍬 1 tsp sugar
- 1 tsp soy sauce
- 1 tbsp oyster sauce

步骤

Separate celery leaves and stalks. Remove strings from stalks and slice diagonally into 1cm pieces. Cut leaves into bite-sized lengths. Julienne ginger.

Mix all ☆ ingredients in a bowl.

Wash oysters thoroughly, changing water 2–3 times. Pat dry with paper towels and coat with cornstarch.

Heat salad oil and ginger in a frying pan. Add celery and stir-fry over medium heat until softened.

Add oysters to the pan and stir-fry briefly. Pour in ☆ mixture and cook for about 3 minutes until thickened.

营养成分

每份

🔥

220

卡路里

15g
蛋白质
12g
碳水化合物
8g
脂肪

💡 小贴士

Serve with steamed rice for a complete meal.You can substitute celery with bok choy or asparagus for variation.Adjust the amount of oyster sauce to suit your taste preference.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。