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Oyster Rice

成本 $8, 节省 $12

来源: Recommended by CookPal

  • 90 Min
  • 2 份数
  • $8

食材

  • Rice

    • 🍚 1 cup soaked rice
  • Seafood

    • 🦪 4 oysters (60g)
  • Vegetables

    • 1/2 piece ginger, julienned
  • Liquid

    • 💧 Water as needed
  • Seasoning

    • 1 tbsp sake
    • 1/2 tbsp mirin
    • 🧂 1/4 tsp salt
    • 1 tsp soy sauce

步骤

1

Julienne the ginger.

2

Heat the seasoning ingredients in a pot until simmering, then add oysters and cook on low heat for about 5 minutes. Separate the oysters from the broth and let them cool.

3

In a rice cooker, combine the soaked rice, oyster broth, and water up to the 1-cup mark. Mix well, flatten the rice, and cook as usual.

4

Once the rice is cooked, add the oysters and let them steam for 10 minutes. Mix gently, serve in bowls, and garnish with ginger.

营养成分

每份

🔥

250

卡路里

  • 12g
    蛋白质
  • 40g
    碳水化合物
  • 3g
    脂肪

💡 小贴士

Use fresh oysters for the best flavor.Adjust the seasoning to your taste if needed.Serve with a side of miso soup for a complete meal.

⚠️ 注意事项

此食谱仅供参考,具体使用需根据个人情况进行调整。