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Pan-Cooked Ground Pork Soboro

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 10 Min
  • 2 份数
  • $5

食材

  • Meat

    • 200g ground pork
  • Seasoning

    • 2 tbsp sake
    • 2 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 1 1/2 tbsp soy sauce
    • 1 tsp grated ginger

步骤

1

Add ground pork to a frying pan and cook over medium-low heat, stirring to break it apart, until the meat changes color. Remove excess liquid with a paper towel.

2

Add the seasoning ingredients (sake, mirin, sugar, soy sauce, and grated ginger) to the pan. Stir and simmer until the liquid reduces and thickens.

营养成分

每份

🔥

250

卡路里

  • 20g
    蛋白质
  • 10g
    碳水化合物
  • 15g
    脂肪

💡 小贴士

You can substitute ground pork with chicken, beef, or mixed ground meat based on your preference.Serve over rice, mix into fried rice, or use as a filling for omelets.Store leftovers in the fridge for up to 3 days.

⚠️ 注意事项

此食谱仅供参考,具体使用需根据个人情况进行调整。