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Pecan Sticky Buns

成本 $12.5, 节省 $15.5

来源: Recommended by CookPal

  • 30 Min
  • 24 份数
  • $12.5

食材

  • Dough Ingredients

    • 4 ½ teaspoons active dry yeast
    • 💧 ½ cup warm water (110 degrees F/45 degrees C)
    • 🥛 1 ¼ cups buttermilk
    • 🥚 2 large eggs
    • 5 ½ cups all-purpose flour
    • ½ cup margarine, softened
    • ½ cup white sugar
    • 2 teaspoons baking powder
    • 🧂 2 teaspoons salt

  • Filling Ingredients

    • 2 tablespoons butter, softened
    • ½ cup white sugar
    • 🌰 2 teaspoons ground cinnamon

  • Sticky Bottom Ingredients

    • 1 cup chopped pecans
    • ½ cup packed brown sugar
    • ½ cup butter, melted

步骤

1

Dissolve yeast in warm water in a large mixing bowl. Add buttermilk, eggs, 2 1/2 cups flour, margarine, sugar, baking powder, and salt. Blend 30 seconds with mixer on low speed, then 2 minutes on medium speed. Stir in remaining 3 cups flour. Knead for about 5 minutes on floured board. Cover and rest for 30 minutes.

2

Divide dough in half, roll each half into a 12x7 inch rectangle. Spread each with butter, sprinkle with sugar and cinnamon. Roll up, seal seams, and cut into 12 slices.

3

Coat two 9-inch round cake pans with melted butter, brown sugar, and pecans. Place 12 slices in each pan. Let rise until doubled.

4

Preheat oven to 375°F (190°C). Bake for 30 minutes.

5

Invert pans onto plates immediately after baking. Serve warm.

营养成分

每份

🔥

276

卡路里

  • 5g
    蛋白质
  • 37g
    碳水化合物
  • 13g
    脂肪

💡 小贴士

Use a kitchen thermometer to ensure water is at the right temperature for activating yeast.Make sure to seal the dough rolls tightly to prevent leaking during baking.Serve sticky buns warm for best gooey texture.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。