Pickled Myoga in Sweet Vinegar

Name: Pickled Myoga in Sweet Vinegar
Total time: 180 min
Yield: 4 份数
Ingredients: 10 myoga bulbs; 🍬 1 tbsp sugar; 🧂 1/2 tbsp salt; 50 ml vinegar; 💧 200 ml water

成本 $5, 节省 $10

来源: Recommended by CookPal

180 Min
4 份数
$5

Pickled Myoga in Sweet Vinegar

成本 $5, 节省 $10

来源: Recommended by CookPal

180 Min
4 份数
$5

食材

Main Ingredient
- 10 myoga bulbs
Pickling Liquid
- 🍬 1 tbsp sugar
- 🧂 1/2 tbsp salt
- 50 ml vinegar
- 💧 200 ml water

步骤

Combine sugar, salt, vinegar, and water in a pot and bring to a boil.

Cut the myoga bulbs in half and blanch them briefly in boiling water. Drain well.

While still hot, immerse the myoga in the pickling liquid. Allow to cool to room temperature, then refrigerate for at least 2 hours.

营养成分

每份

🔥

卡路里

0g
蛋白质
5g
碳水化合物
0g
脂肪

💡 小贴士

You can substitute myoga with young ginger or other summer vegetables like cucumber, eggplant, or okra.Adjust the sugar and vinegar ratio to suit your taste preference.Serve as a side dish with grilled fish or mix into sushi for added flavor.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。