CookPal AI
recipe image

Pickled Octopus and Cucumber Salad

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 20 Min
  • 2 份数
  • $5

食材

  • Seafood

    • 🐙 100g pickled octopus

  • Vegetables

    • 🥒 2 cucumbers (200g)

  • Seasonings

    • 🧂 1 tsp sugar
    • 1/2 tbsp vinegar
    • 1 tsp soy sauce
    • 🌰 1/2 tbsp white sesame seeds

步骤

1

Slice the pickled octopus into 1cm wide pieces at an angle.

2

Prepare the cucumbers by cutting off the ends and making diagonal cuts at 2mm intervals, using chopsticks to prevent cutting through. Flip and repeat to create a lattice pattern. Cut into bite-sized pieces.

3

Place the cucumbers in a bowl, add 1/3 tsp salt (not listed in ingredients), massage, and let sit for 10 minutes. Rinse and squeeze out excess water.

4

In a separate bowl, mix the seasonings (sugar, vinegar, soy sauce, sesame seeds). Add the octopus and cucumbers, then toss to combine.

营养成分

每份

🔥

120

卡路里

  • 8g
    蛋白质
  • 10g
    碳水化合物
  • 2g
    脂肪

💡 小贴士

Use fresh cucumbers for a crisp texture.Adjust the sugar and vinegar to taste if you prefer a sweeter or tangier flavor.Serve chilled for a refreshing side dish.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。