Pickled Radishes in Sweet Vinegar

Name: Pickled Radishes in Sweet Vinegar
Total time: 90 min
Yield: 2 份数
Ingredients: 🌱 5 radishes; 🧂 1 tsp salt; 🍬 1/2 tbsp sugar; 🧂 1 pinch salt; 🍶 1 tbsp vinegar

成本 $3.5, 节省 $5

来源: Recommended by CookPal

90 Min
2 份数
$3.5

Pickled Radishes in Sweet Vinegar

成本 $3.5, 节省 $5

来源: Recommended by CookPal

90 Min
2 份数
$3.5

食材

Vegetable
- 🌱 5 radishes
- 🧂 1 tsp salt
Sweet Vinegar
- 🍬 1/2 tbsp sugar
- 🧂 1 pinch salt
- 🍶 1 tbsp vinegar

步骤

Cut the radishes in half lengthwise. Place them in a plastic bag, add 1 tsp salt, and massage gently. Let them sit for 15 minutes, then drain the excess water.

In a bowl, mix the sugar, pinch of salt, and vinegar. Add the radishes and mix well. Refrigerate for about 1 hour before serving.

营养成分

每份

🔥

卡路里

0g
蛋白质
5g
碳水化合物
0g
脂肪

💡 小贴士

Use fresh radishes for the best flavor and texture.Adjust the sugar and vinegar ratio to suit your taste preferences.This dish can be stored in the refrigerator for up to 3 days.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。