CookPal AI
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Pickled Tomatoes

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 40 Min
  • 2 份数
  • $5

食材

  • Main Ingredient

    • 🍅 2 tomatoes (400g)

  • Seasoning Liquid

    • 🧂 1 tbsp sugar
    • 2 tbsp vinegar
    • 1.5 tbsp white dashi
    • 💧 100 ml water

  • Garnish

    • 2–3 shiso leaves

步骤

1

Remove the stem from the tomatoes and make a shallow cross-cut on the opposite side.

2

Boil water in a pot and gently place the tomatoes using a ladle. After about 20 seconds, when the skin starts peeling, remove them and place in cold water. Peel the skin and cut into bite-sized pieces.

3

Mix the seasoning liquid ingredients (sugar, vinegar, white dashi, water) in a bowl. Add the tomatoes and ensure they are fully submerged. Cover with plastic wrap and refrigerate for 30 minutes.

4

Serve the tomatoes in a dish, drizzle with the seasoning liquid, and garnish with torn shiso leaves.

营养成分

每份

🔥

50

卡路里

  • 1g
    蛋白质
  • 10g
    碳水化合物
  • 0g
    脂肪

💡 小贴士

Adjust the amount of white dashi based on its salt content.This dish pairs well with rice or as a refreshing side for heavier meals.Use ripe tomatoes for the best flavor and texture.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。