Pickled Vegetables and Soybeans

Name: Pickled Vegetables and Soybeans
Total time: 1 min
Yield: 4 份数
Ingredients: 🥕 1 carrot; 🥒 1 cucumber; 1 can (110g) boiled soybeans; 🍬 4 tbsp sugar; 💧 100 ml water; 200 ml vinegar; 🧂 2 tsp salt

成本 $5, 节省 $10

来源: Recommended by CookPal

1 Min
4 份数
$5

Pickled Vegetables and Soybeans

成本 $5, 节省 $10

来源: Recommended by CookPal

1 Min
4 份数
$5

食材

Vegetables
- 🥕 1 carrot
- 🥒 1 cucumber
Legumes
- 1 can (110g) boiled soybeans
Pickling Mixture
- 🍬 4 tbsp sugar
- 💧 100 ml water
- 200 ml vinegar
- 🧂 2 tsp salt

步骤

Cut the carrot and cucumber into 1 cm cubes. Drain the canned soybeans.

Mix all the ingredients for the pickling mixture in a bowl.

Place all the ingredients into a storage bag, remove air, seal, and let it sit overnight.

营养成分

每份

🔥

卡路里

5g
蛋白质
12g
碳水化合物
1g
脂肪

💡 小贴士

Use fresh vegetables for the best texture and flavor.Adjust the sugar and vinegar ratio to suit your taste preferences.This recipe can be stored in the fridge for up to a week.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。