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Pink Sausage Braised Dish

成本 $8, 节省 $5

来源: Recommended by CookPal

  • 15 Min
  • 2 份数
  • $8

食材

  • Main Ingredients

    • 🌭 300g sausage
    • 1 green chili
    • 💧 1 paper cup water
    • Adequate amount of cooking oil

  • Seasonings

    • 1 tbsp gochujang
    • 1 tbsp oyster sauce
    • 1 tbsp red pepper powder
    • 1 tbsp oligosaccharide
    • 🧄 1/2 tbsp minced garlic
    • 1/2 tbsp sesame oil

步骤

1

Slice the sausage thickly and chop the green chili into small pieces.

2

Mix gochujang, oyster sauce, red pepper powder, oligosaccharide, minced garlic, and sesame oil to create the seasoning.

3

Heat cooking oil in a pan and fry the sausage on both sides until golden.

4

Add the prepared seasoning to the pan and stir-fry with the sausage.

5

Pour water into the pan and simmer on low heat. Add the green chili and continue stir-frying until the sauce thickens.

营养成分

每份

🔥

450

卡路里

  • 20g
    蛋白质
  • 25g
    碳水化合物
  • 30g
    脂肪

💡 小贴士

Serve with steamed rice for a complete meal.You can substitute green chili with bell pepper for a milder flavor.Store leftovers in an airtight container for up to 2 days.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。