Pork and Cabbage with Salted Kombu

Name: Pork and Cabbage with Salted Kombu
Total time: 10 min
Yield: 2 份数
Ingredients: 200g pork belly slices; 🥬 250g cabbage, torn into pieces; 1 tbsp sake; 1 tbsp sesame oil; 3 tbsp salted kombu; 1 tbsp white sesame seeds

成本 $8, 节省 $5

来源: Recommended by CookPal

10 Min
2 份数
$8

Pork and Cabbage with Salted Kombu

成本 $8, 节省 $5

来源: Recommended by CookPal

10 Min
2 份数
$8

食材

Meat
- 200g pork belly slices
Vegetables
- 🥬 250g cabbage, torn into pieces
Seasoning
- 1 tbsp sake
- 1 tbsp sesame oil
- 3 tbsp salted kombu
- 1 tbsp white sesame seeds

步骤

Tear the cabbage into bite-sized pieces.

Place the cabbage in a microwave-safe container and spread the pork slices on top. Sprinkle sake over the ingredients, cover loosely with plastic wrap, and microwave at 600W for about 5 minutes until the pork is cooked. Drain excess liquid.

Add the sesame oil, salted kombu, and white sesame seeds. Mix well.

营养成分

每份

🔥

250

卡路里

15g
蛋白质
10g
碳水化合物
18g
脂肪

💡 小贴士

Use fresh cabbage for the best texture and flavor.Adjust the amount of salted kombu to your taste preference.Serve immediately for the best flavor, or refrigerate for up to 1 day.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。